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Metallic taste with trangia
Gudday.
I have a trangia that I picked up second hand and the previous owner had painted it black for some strange reason. It left a pretty strong chemically/metallic taste in the food so I've since stripped all of the paint off, but I'm still getting a bit of the taste. Is there something about trangias that I should know about in regards to getting rid of this taste? Could it be because of something else? I'm just using metho to cook with.
Thanks
Pete
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Senior Member
Metallic taste with trangia
The metallic taste probably isnt from the stove...it might be whatever you are cooking in.
Ive found that using a metal utensil in either aluminum or titanium pots sometimes leaves a metallic taste. I think it has something to do with electolysis.
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Metallic taste with trangia
Could it be residue from the paint or whatever you used to strip it with?
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